MAINS
NEBRASKA ANGUS STRIPLOIN
w/ wild mushroom, demi-glace, fried cheddar rosti potato & seasonal vegetables
CHICKEN SUPREME
wrapped in prosciutto, stuffed w/ goat cheese, roasted red pepper w/ Yukon mashed potatoes & seasonal vegetables
TERIYAKI GLAZED ATLANTIC SALMON
w/mango lime salsa w coriander basmati rice grilled vegetables garnished with fried lotus root
PRIME RIB w SHALLOT DEMI-GLACE
w/ pesto grilled sweet potato & seasonal vegetables
OSSO BUCCO
w/ braised roma tomatoes, red wine demi-glace roasted root vegetables & wild mushroom & thyme risotto
PAN SEARED PICKERAL
w/ roasted grape tomato,lemon, shallot salsa, wild mushroom risotto cake, roasted fennel w/ crispy leeks
GARLIC CHICKEN PARMESAN
Lightly fried w/ panko, oregano crust, zesty tomato sauce and sliced mozzarella ball on top. Served w/grilled zucchini and pesto linguini
RACK OF LAMB
Pine nut, mint crusted, with apple parsnip puree, Lamb demi glace, Rosti potato, seasonal vegetables and garnished w/ beet chips